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2023-06-21T00:39:12Z

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===Cyprus===
{{See also|:en:Cypriot cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Akkawi]]
|[[File:Akawi Cheese.jpg|135px]]
|
|Commonly made using [[:en:cow|cow]] [[:en:milk|milk]], but can be made with [[:en:goat|goat]] or sheep's milk, it has a smooth texture and a mild salty taste. It is now produced on a large scale in the [[:en:Middle East|Middle East]], notably in [[:en:Israel|Israel]], [[:en:State of Palestine|Palestine]], [[:en:Lebanon|Lebanon]], [[:en:Syria|Syria]] and [[:en:Cyprus|Cyprus]].
|-
|[[Anari cheese]]
|[[File:Anari Limassol.jpg|135px]]
|
|A fresh mild [[whey cheese]] produced in [[:en:Cyprus|Cyprus]]. Although much less known than other Cypriot cheeses (e.g. [[halloumi]]), it has started to gain popularity following recent publicity exposure. The [[whey]] used is usually a by-product in the production process of other harder cheeses, commonly that of [[halloumi]] or [[kefalotyri]] cheese.
|-
|[[Halloumi]]
|[[File:Grilled Halloumi.jpg|135px]]
|
|A Cypriot semi-hard, unripened brined cheese made from a mixture of [[:en:goat milk|goat]] and [[:en:sheep milk|sheep milk]], and sometimes also cow milk. It has a high melting point and so can easily be [[:en:frying|fried]] or [[:en:grilling|grilled]]. It is noted for its ability to retain its shape under direct heat, or as a "grillable" cheese.
|-
|[[Kefalotyri]]
|[[File:Kefalotyri.jpg|135px]]
|
|A hard, salty yellow cheese made from sheep or [[:en:goat|goat]]'s milk in [[:en:Greece|Greece]] and [[:en:Cyprus|Cyprus]]. Depending on the mixture of milk used in the process the color can vary between yellow and white.
|}

Translations:List of cheeses/11/en - Revision history

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