https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AList_of_cheeses%2F103%2Fen 2026-11-14T21:33:41Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:List_of_cheeses/103/en&diff=58803&oldid=prev 2023-06-21T00:39:15Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==Other==<br /> Some types of cheese were either developed in various locales independently (usually as un-aged products from the beginning stages of dairy processing and cheesemaking), or are not actually cheese products. Examples include:<br /> {| class=&quot;wikitable sortable&quot; style=&quot;width:100%&quot;<br /> |-<br /> !Name<br /> !class=&quot;unsortable&quot;| Image<br /> !Region<br /> !Description<br /> |-<br /> |[[Farmer cheese]]<br /> |[[File:Farmer Cheese.jpeg|135px]]<br /> |Various<br /> |Varieties of which are made in most cultures with a strong dairy culture<br /> |-<br /> |[[Port wine cheese]]<br /> |<br /> |<br /> |An orange- and red-colored cheese that prepared with alcoholic [[Wikipedia:port wine|port wine]] as it is made<br /> |-<br /> |[[Smoked cheese]]<br /> |[[File:Smoked Gruyère cheese.jpg|135px]]<br /> |Various<br /> |A style of preparing any number of hard or semi-hard cheeses, using smoke or smoke flavoring. Pictured is smoked [[Gruyère cheese]]<br /> |-<br /> |[[Soy cheese]]<br /> |[[File:Chives Cream Sheese.jpg|135px]]<br /> |<br /> |Not a dairy product, but a [[cheese analogue]] made from soybeans/soy protein. Pictured is soy cheese manufactured to the consistency of a cream cheese.<br /> |-<br /> |[[Rice cheese]]<br /> |<br /> |<br /> |As with soy cheese, an analogue from rice/rice protein<br /> |}</div>

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