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2023-06-24T09:22:10Z

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			{{Short description\|List of cheeses by place of origin}}
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	[[File:Marche-aux-puces-Lausanne-004.jpg\|thumb\|right\|Different types of [[Gruyère cheese\|Gruyère]], Jura Alpage and [[L'Etivaz\|Etivaz]] cheeses at a food market in [[:en:Lausanne\|Lausanne]], Switzerland.]]		[[File:Marche-aux-puces-Lausanne-004.jpg\|thumb\|right\|Different types of [[Gruyère cheese\|Gruyère]], Jura Alpage and [[L'Etivaz\|Etivaz]] cheeses at a food market in [[:en:Lausanne\|Lausanne]], Switzerland.]]

FuzzyBot: Importing a new version from external source

2023-06-21T00:39:12Z

Importing a new version from external source

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[[File:Marche-aux-puces-Lausanne-004.jpg|thumb|right|Different types of [[Gruyère cheese|Gruyère]], Jura Alpage and [[L'Etivaz|Etivaz]] cheeses at a food market in [[:en:Lausanne|Lausanne]], Switzerland.]]
[[File:Parmigiano reggiano factory.jpg|thumb|[[Parmigiano-Reggiano]] [[Cheese ripening|ripening]] in a modern factory]]

This is a '''list of cheeses''' by place of origin. [[Cheese]] is a [[:en:milk|milk]]-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been [[:en:Pasteurization|pasteurized]], the [[butterfat]] content, the bacteria and mold, the processing, and aging.

[[Herb]]s, [[spice]]s, or [[:en:smoking (cooking)|wood smoke]] may be used as flavoring agents. The yellow to red color of many cheeses, such as [[Red Leicester]], is normally formed from adding [[annatto]]. While most current varieties of cheese may be traced to a particular locale, or culture, within a single country, some have a more diffuse origin, and cannot be considered to have originated in a particular place, but are associated with a whole region, such as [[queso blanco]] in [[:en:Latin America|Latin America]].

Cheese is an ancient food whose origins predate [[:en:prehistory|recorded history]]. There is no conclusive evidence indicating where [[Cheesemaker|cheesemaking]] originated, either in [[:en:Europe|Europe]], [[:en:Central Asia|Central Asia]] or [[:en:the Middle East|the Middle East]], but the practice had spread within Europe prior to [[:en:Ancient Rome|Roman]] times and, according to [[:en:Pliny the Elder|Pliny the Elder]], had become a sophisticated enterprise by the time the [[:en:Ancient Rome|Roman Empire]] came into existence.

In this list, types of cheeses are included; [[:en:brand name|brand name]]s are only included if they apply to a distinct variety of cheese.

Translations:List of cheeses/1/en - Revision history

FuzzyBot: Importing a new version from external source

FuzzyBot: Importing a new version from external source