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==North India==
{| class="wikitable sortable north" style="width:100%;"
|-
!Name !! Image !! Description !! Vegetarian/<br/>Non-Vegetarian
|-
|Achari baingan
|
|brinjal cooked with pickle spices in gravy
|Vegetarian
|-
| [[Aloo gobi]] ||[[File:Aloo gobi.jpg|120px]] || Cauliflower with potatoes sautéed with garam masala, turmeric, sometimes kalonji and curry leaves. || Vegetarian
|-
| [[Aloo tikki]] ||[[File:Aloo Tikki served with chutneys.jpg|120px]] || Patties of potato mixed with some vegetables fried || Vegetarian
|-
| Aloo tuk || || double fried potatoes tossed in spices || Vegetarian
|-
| [[Aloo matar]] ||[[File:Aloo Mattar.jpg|120px]] || Potatoes and peas in curry || Vegetarian
|-
| Aloo [[kulcha]] || [[File:Amritsari Kulcha.jpg|120px]] || Mildly leavened flatbread stuffed with potatoes || Vegetarian
|-
| Aloo methi||[[File:Aloo Methi (Aaloo Methi).JPG|120px]] || Sautéed potatoes (aloo) and chopped fenugreek leaves (methi) with chopped onions, garlic, and a blend of spices such as cumin, coriander, turmeric, and chili powder. || Vegetarian
|-
| Aloo shimla mirch ||[[File:Spicy alloo with tadka mirchi.jpg|120px]]||Green capsicum with potatoes sautéed with cumin seeds, onions, tomatoes, ginger-garlic paste, turmeric, red chilli powder and garam masala || Vegetarian
|-
| [[Baati]] || [[File:Baati.jpg|120px]] || Hard, unleavened bread cooked in most of areas of Rajasthan, and in some parts of Madhya Pradesh, and Gujarat states of India. || Vegetarian
|-
| [[Bhatura]] || [[File:Bhatura.jpg|120px]] || a fluffy deep-fried leavened bread originating from the Indian subcontinent. || Vegetarian
|-
| Bhindi masala ||  || Okra sautéed with onions and tomatoes || Vegetarian
|-
| [[Biryani]] || [[File:India food.jpg|120px]] || Mixed rice dish, optional spices, optional vegetables, meats or seafood. Can be served with plain yogurt. || Non-Vegetarian
|-
| [[Butter chicken]], murgh mahal || [[File:Chicken makhani.jpg|120px]] || Chicken in a mildly spiced tomato sauce.|| Non-Vegetarian
|-
| [[Chaat]] || [[File:Delhi Chaat with saunth chutney.jpg|120px]] || Usually containing potato patty fried in oil, topped with sweet yogurt, and other sauces and spices || Vegetarian, Street food.
|-
| [[Chana masala]] || [[File:Choleindia.jpg|120px]] || Chickpeas of the Chana type in tomato based sauce.
| Vegetarian
|-
| [[Chapati]] || [[File:Chapatiroll.jpg|120px]] || Unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean. || Vegetarian
|-
| Chicken razala ||  ||Bhopali style chicken cooked in a rich gravy with mint ||
|-
|[[Chicken tikka|Chicken Tikka]] || |[[File:Chicken tikka by fatima.jpg|120px]] || Chicken with spices served on a skewer ||
|-
|[[Chicken tikka masala]] || [[File:Chicken tikka masala.jpg|120px]] ||Chicken marinated in a Yogurt tomato sauce. It is known to have a creamy texture.
|-
| [[Chole bhature]] || [[File:Chana masala.jpg|120px]] || Main course with [[Chick peas]], assorted spices, wheat flour and bhatura yeast. || Vegetarian
|-
| [[Daal baati]] [[churma]] ||  || a Rajasthani specialty || Vegetarian
|-
|[[Dal fara]]|| || || Vegetarian
|-
| [[Dal makhani]] (kali dal) || [[File:Dal Makhani.jpg|120px]] || Lentils in a creamy and aromatic sauce made of butter, tomato sauce, and a blend of spices|| Vegetarian
|-
| Daal puri ||  || Stuffed dal in parathas || Vegetarian
|-
| [[Dal]] fry with [[tadka]] ||  || Typical north Indian tadka || Vegetarian
|-
| [[Dum aloo]] || [[File:Kashmiri_Dum_aloo.jpeg|120px]] || Potatoes cooked in curry || Vegetarian
|-
| [[Poha (rice)|Poha]] ||[[File:Poha, a snack made of flattened rice.jpg|120px]] || Specialty from Madhya Pradesh. Common snack in central part of India. Flattended rice, potato, turmeric. || Vegetarian
|-
| [[Fara (dish)|Fara]]||||Stuffed Lentil Dumplings|| Vegetarian
|-
| Aloo Phalliyaan |||| Diced French beans with potatoes cooked with chopped onions, tomatoes sautéed with cumin seeds, green chillies and garam masala|| Vegetarian
|-
| [[Gajar ka halwa|Gajar Pak]]|| [[File:Gajjar ka halwa (carrot halwa).JPG|120px]]|| Sweet dish made using carrot, milk, [[ghee]], dry fruits. || Vegetarian
|-
|Gatte ki Sabzi
|
|Gatte (made up of besan) are added to spice gravy made of curd.
|
|-
| Gajar matar aloo ||  ||Diced red/orange carrots and potatoes sautéed with black mustard leaves, garnished with ground black pepper powder and lemon juice || Vegetarian
|-
| Gobhi matar ||[[File:Aloo gobi matar ki sabji.jpg|120px]] ||Cauliflower in a tomato sauce|| Vegetarian
|-
| Hari mutter ka nimona (green peas daal)||  || a Typical north Indian tadka || Vegetarian
|-
|[[Imarti]] || [[File:JalebiIndia.jpg|120px]] || spherically meshed sweet dish from North India made up of batter from moong dal dipped in sugary syrup || Vegetarian
|-
| Imarti with rabri ||  ||Dessert made by combining [imarti]] with [[rabri]].|| Vegetarian
|-
| [[Jalebi]] || [[File:Awadhi jalebi.jpg|120px]] || A North Indian twisted noodle like sweet dish dipped in sugary syrup || Vegetarian
|-
| [[Jaleba]]|| ||A bigger form of jalebi|| Vegetarian
|-
| [[jalfrezi]] || <[[File:Vegetable jalfrezi - 2902442562.jpg|120px]] ||Meat and spices fried in a pan. Can be vegetarian as well.
| Vegetarian
|-
| [[Kachori]] || [[File:Cachuri2 flipped.jpg|120px]] || Rajasthani / Marwari special || Vegetarian
|-
| [[Karahi|Kadai]] paneer || [[File:Kadai Paneer Recipe.JPG|120px]] ||[[Paneer]] and green peppers in tomato gravy|| Vegetarian
|-
| [[Kadhi]] pakoda ||  || Gram flour with yogurt with gramflour fried balls || Vegetarian
|-
| Karela bharta ||  || a bitter gourd or melon dish || Usually vegetarian
|-
| Katha meetha petha / kaddu halwa ||  ||Pumpkin cooked in spices|| Vegetarian
|-
| [[Kheer]] || [[File:Kheer.jpg|120px]] || Rice cooked with milk and dry fruits || Vegetarian
|-
| [[Khichdi]] || [[File:Khichuri-edit.jpg|120px]] || Rice cooked with daal and veggies and sauteed || Vegetarian
|-
|Kadhi and Khichdi
|
|[[Khichdi (dish)|Khichdi]] mixed with [[kadhi]], found mostly in [[Gujarat]]. Also referred to as khichdi and kadhi, khichdi-kadhi, and kadhi-khichdi.
|Vegetarian
|-
| [[Khoya paneer]] || [[File:Kadai_Paneer.JPG|120px]]|| cube of [[paneer]] cheese in a gravy made of thickened milk (khoya), onion, garlic, ginger, tomato and spices || Vegetarian
|-
| [[Kofta]] || [[File:Paneer Kofta Curry - Kolkata 2011-09-20 5426.JPG|120px]]|| [[Gram flour]] balls fried with vegetables. Gram flour, veggies, rolled into balls with gram flour and fried in oil and then cooked with curry. || Vegetarian
|-
| [[Kulfi]] falooda || [[File:Matkakulfi.jpg|120px]] || dessert to ward off sweltering heat of summers|| Vegetarian
|-
|[[Laapsi]]
|
|dessert made up of broken wheat
|Vegetarian
|-
| Lauki ke kofte ||[[File:Lauki ke Kofte.jpg|120px]] || a way to serve bottle gourd || Vegetarian
|-
| Lauki ki bhaaji |||| a way to serve bottle gourd || Vegetarian
|-
| [[Litti (cuisine)|Litti]] [[Bharta (food)|chokha]]||[[File:Litti Chokha.jpg|120px]]|| a baked salted wheat flour cake filled with sattu (baked chickpea flour) and some special spices || Vegetarian
|-
| Lobiya |||| Black eyes peas, onions and tomatoes in a curry sauce
| Vegetarian
|-
| Makhaan ka kheer ||  || Sweet, made up with makhaana, milk, sugar, cashew and other savor. Popular in Mithilanchal region of Bihar || Vegetarian
|-
| [[Makki ki roti]], [[sarson ka saag]]|| [[File:Saagroti.jpg|120px]] || Creamed sarson mustard leaves, with heavily buttered roti made from corn flour. North Indian winter favorite. || Vegetarian
|-
| [[Matar paneer]] || [[File:Matar_Paneer_2.jpg|120px]]||green peas and cube of [[paneer]] cheese in a spiced tomato-based sauce || Vegetarian
|-
| Mathura ke pede ||  ||a sort of a confection|| Vegetarian
|-
| [[Methi]] saag, chaulai saag |||| Veggie leaves sauteed in oil and garlic with little masalas. Cooked mostly in central part of India. || Vegetarian
|-
| [[Millet]] Lapsi || || Roasted Millet cooked in Jaggery|| Vegetarian
|-
|Mirchi Bada
|
|Green Chili stuffed with mashed potato, coated with besan batter and fried, it is native to Jodhpur,
|Vegetarian
|-
| Missi roti ||||Whole wheat & gram flour dough ground masalas, pan fried|| Vegetarian
|-
| Mixed vegetable ||  ||mixed vegetables, slow cooked with a tomato sauce added. || Vegetarian
|-
| Moong dal ki Lapsi || [[File:Moong dal ka halwa.jpg|120px]] ||a dish made with yellow lentils, milk, sugar, and nuts || Vegetarian Dessert
|-
| [[Murgh musallam]] || [[File:Murgh Musallam.JPG|120px]] || || Non-Vegetarian
|-
| Mushroom do pyaza (Kanda Khumb) ||||Mushrooms & Onions in a tomato masala sauce spiced with chilles|| Vegetarian
|-
| Mushroom matar (Matar Khumb) ||||Mushrooms and sweet peas in a masala or chili sauce|| Vegetarian
|-
| [[Naan]] || [[File:Annapurna Naan.jpg|120px]] || Tandoor-baked soft flatbread made with refined wheat flour. || Vegetarian
|- Naan Khatai| ||  || ||
|-
| Navrattan korma ||  ||Vegetables, Nuts, [[Paneer]] cheese in a tomato cream sauce||
|-
| [[Pakhala]] || [[File:Pakhala 01.jpg|120px]] || Cooked rice with water || Vegetarian
|-
| [[Palak paneer]] || [[File:Palakpaneer.jpg|120px]] || fresh spinach leaves (palak) cooked with cubes of [[paneer]] cheese in a rich and creamy tomato-based sauce || Vegetarian
|-
| Paneer butter masala, paneer makhani || [[File:Popular Indian dish, Paneer Butter Masala.jpg|120px]] ||curry made with soft cubes of [[paneer]] cheese in a creamy and aromatic sauce made of butter, tomato sauce, and a blend of spices|| Vegetarian
|-
| [[Paneer tikka masala]] || [[File:Paneer Tikka masala.JPG|120px]] ||vegetarian alternative to chicken tikka masala, with [[paneer] in stead of chicken|| Vegetarian
|-
| [[Pani puri]]|| [[File:Indian cuisine-Panipuri-03.jpg|120px]] || a typical Indian tadka || Vegetarian
|-
| [[Panjeeri]] || [[File:Panjeeri.JPG|120px]] || a mixture of butter, dried fruits and whole wheat flour served as a dessert.
| Vegetarian
|-
| [[Papad]] || [[File:Onion Masala Papad.jpg|120px]] || A crispy add on to Lunch and Dinner, for adding a spicy and crunchier taste to food.
| Vegetarian
|-
| [[Paratha]] || [[File:Mintparatha.jpg|120px]] || flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional staple || Vegetarian
|-
| Pattor ||  ||A flour based snack|| Vegetarian
|-
| [[Phirni]] || [[File:Phirni.jpg|120px]] ||Sweet rice pudding, cooked in milk, flavoured with cardamom, saffron, and rose water, and garnished with nuts like almonds and pistachios.
| Vegetarian
|-
| Pinni ||  || An almond based dessert
| Vegetarian
|-
| [[Rajma]] || [[File:Rajma, kidney beans, served with chawal, rice.jpg|120px]] || Main. [[Kidney beans]] & assorted spices. || Vegetarian
|-
| Ramatori bhaaji |||| a spicy side dish made with any two vegetables i.e. potatoes and cabbage
| Vegetarian
|-
| [[Samosa]] || [[File:Samosachutney.jpg|120px]] || Normally served as an entree or appetiser. Potatoes, onions, peas, coriander, and lentils, may be served with a mint or tamarind sauce|| Vegetarian/meat varieties
|-
| Sattu ki roti ||  || a dish from Bihar || Vegetarian
|-
| [[Shahi paneer or Rajwadi Chhena/Paneer]] || [[File:Shahi paneer.jpg|120px]] ||A popular [[Indian cuisine|Indian]] as well as [[Nepalese cuisine|Nepalese]] dish, made with [[chhena]] or [[paneer]] in a thick cream and tomato gravy that is sweeter and spicier than paneer makhani || Vegetarian
|-
| Shahi tukra ||  || a bread pudding in a rich gravy of thickened milk, garnished with sliced almonds || Vegetarian
|-
| Singhada Lapsi |||| Lotus fruit dried and powdered to make this fasting sweet meat || Vegetarian
|-
| [[Semolina|Sooji]] [[halwa]] (Suji Lapsi) || [[File:Sooji Halwa (Semolina Pudding).JPG|120px]] || [[Semolina]] cooked with clarified butter and dry fruits. [[Semolina]] (Suji), clarified butter, cashew nuts. || Vegetarian
|-
| Sweet pethas / kesar petha / pista petha ||  || A ravioli like dessert stuffed with a choice of fillings and equally popular in various parts of India and Pakistan
| Vegetarian
|-
| Talit Macchi |||Fried fish made with curry, ginger, and garlic|| Non-Vegetarian
|-
|Tamatar Chaat
|[[File:Tamatar-chat-recipe-removebg-preview.png|center|120px|alt=Tamatar Chaat Recipe in Hindi]]
|Tamatar Chaat is an Indian street food which is most popular in north India specially in Varanasi.
|Vegetarian
|-
|[[Tandoori chicken|Tandoori Chicken]] ||[[File:A piece of a tandoori chicken.JPG|center|120px]] ||Tandoori chicken as a dish originated in the [[Punjab]] before the independence of [[Partition of India|India]] and Pakistan.
|Non-Vegetarian
|-
|Tandoori Fish Tikka
|
|Fish marinated in lime and ginger and cooked over an open fire.
|-
|}

Translations:List of Indian dishes/5/en - Revision history

FuzzyBot: Importing a new version from external source