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	<title>Translations:Lipid/29/en - Revision history</title>
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	<updated>2026-11-12T13:42:33Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2024-02-23T13:30:13Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Saccharolipid]]s describe compounds in which fatty acids are linked to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a [[monosaccharide]] substitutes for the glycerol backbone present in glycerolipids and glycerophospholipids. The most familiar saccharolipids are the acylated [[glucosamine]] precursors of the [[lipid A|Lipid&amp;amp;nbsp;A]] component of the [[lipopolysaccharide]]s in [[Gram-negative bacteria]]. Typical lipid&amp;amp;nbsp;A molecules are [[disaccharides]] of glucosamine, which are derivatized with as many as seven fatty-acyl chains. The minimal lipopolysaccharide required for growth in [[Escherichia coli|&amp;#039;&amp;#039;E. coli&amp;#039;&amp;#039;]] is Kdo&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;-Lipid A, a hexa-acylated disaccharide of glucosamine that is glycosylated with two 3-deoxy-D-manno-octulosonic acid (Kdo) residues.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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