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	<title>Translations:Legume/5/en - Revision history</title>
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	<updated>2026-05-07T09:44:34Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-05-30T11:36:31Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;The term &amp;#039;&amp;#039;pulse&amp;#039;&amp;#039;, as used by the United Nations&amp;#039; [[Food and Agriculture Organization]] (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes [[green bean]]s and [[Pea |green peas]], which are considered [[vegetable]] crops. Also excluded are seeds that are mainly grown for oil extraction ([[oilseed]]s like [[soybean]]s and [[peanut]]s), and seeds which are used exclusively for sowing [[forage]] ([[clover]]s, [[alfalfa]]). However, in common usage, these distinctions are not always clearly made, and many of the varieties used for dried pulses are also used for green vegetables, with their beans in pods while young.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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