https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ALegume%2F47%2FenTranslations:Legume/47/en - Revision history2026-09-05T13:36:36ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Legume/47/en&diff=147078&oldid=prevFuzzyBot: Importing a new version from external source2025-05-30T11:36:32Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>== History ==<br />
[[Neanderthal]]s and [[early modern humans]] used wild pulses when cooking meals 70,000 to 40,000 years ago. Traces of pulse production have been found around the [[Ravi River]] ([[Punjab (region) |Punjab]]), the seat of the [[Indus Valley civilisation]], from {{circa}} 3300 BC. Meanwhile, evidence of lentil cultivation has also been found in Egyptian [[Pyramid |pyramids]] and [[cuneiform]] [[recipe]]s. Dry pea seeds have been discovered in a Swiss village that are believed to date back to the [[Stone Age]]. Archaeological evidence suggests that these peas must have been grown in the eastern Mediterranean and [[Mesopotamia]]n regions at least 5,000 years ago and in Britain as early as the 11th century. The soybean was domesticated around 5,000 years ago in China from a descendant of the wild vine ''Glycine soja.''</div>FuzzyBot