https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ALegume%2F37%2FenTranslations:Legume/37/en - Revision history2026-08-15T14:10:07ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Legume/37/en&diff=147068&oldid=prevFuzzyBot: Importing a new version from external source2025-05-30T11:36:32Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Legumes are a significant source of [[Protein (nutrient) |protein]], [[dietary fiber|dietary fibre]], [[carbohydrate]]s, and [[dietary minerals]]; for example, a 100 gram serving of cooked [[chickpea]]s contains 18 percent of the [[Daily Value]] (DV) for protein, 30 percent DV for dietary fiber, 43 percent DV for [[folate]] and 52 percent DV for [[manganese]].</div>FuzzyBot