https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ALamb_and_mutton%2F8%2Fen 2026-07-07T21:37:24Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Lamb_and_mutton/8/en&diff=167936&oldid=prev 2025-08-25T03:10:06Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>Throughout [[central Italy]], including Sardinia, [[pastoralism]] was the main source of meat. Since ancient times, &#039;&#039;abbacchio&#039;&#039; has been one of the staple foods of the [[Lazio]] region, especially for rural communities, whose consumption at the table was considerable. The tradition of consuming &#039;&#039;abbacchio&#039;&#039; spread in ancient times where mainly adult [[sheep]] were slaughtered. The slaughter of &#039;&#039;abbacchio&#039;&#039; was forbidden except during the [[Easter in Italy|Easter]] and [[Christmas in Italy|Christmas]] periods, and until June. Over the centuries, given the importance of the food, around 100 recipes for preparing lamb have been developed in Lazio. Given the importance of &#039;&#039;abbacchio&#039;&#039; in social life, historical events dedicated to &#039;&#039;abbacchio&#039;&#039; are still organized in the Lazio region today, i.e. &#039;&#039;[[Sagra (festival)|sagre]]&#039;&#039;, country festivals and popular events. In ancient times, sheep was eaten during work in the countryside, while &#039;&#039;abbacchio&#039;&#039; was consumed only during the Easter holidays.</div>

FuzzyBot