https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ALamb_and_mutton%2F36%2FenTranslations:Lamb and mutton/36/en - Revision history2026-07-07T18:02:02ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Lamb_and_mutton/36/en&diff=167964&oldid=prevFuzzyBot: Importing a new version from external source2025-08-25T03:10:18Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Lamb's [[liver (food)|liver]], known as [[lamb's fry]] in New Zealand and Australia, is eaten in many countries. It is the most common form of [[offal]] eaten in the UK, traditionally used in the family favourite (and [[Pub#Food|pub grub]] staple) of liver with onions, potentially also with bacon and mashed potatoes. It is a major ingredient, along with the lungs and heart (the pluck), in the traditional Scottish dish of [[haggis]].</div>FuzzyBot