https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ALamb_and_mutton%2F34%2FenTranslations:Lamb and mutton/34/en - Revision history2026-07-07T22:39:35ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Lamb_and_mutton/34/en&diff=167962&oldid=prevFuzzyBot: Importing a new version from external source2025-08-25T03:10:18Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>In [[Japan]], although lamb is not traditionally consumed in most of the country, on the northern island of [[Hokkaido]] and in the northeastern [[Tohoku]] regions, a hot-pot dish called [[jingisukan]] (i.e. "Genghis Khan") is popular. In that dish, thin-sliced lamb is cooked over a convex skillet alongside various vegetables and mushrooms in front of the diners, then dipped in soy-sauce-based dipping sauces and eaten. It was so named because lamb is popular in Mongolia (see "Sheep meat consumption" above).</div>FuzzyBot