https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ALamb_and_mutton%2F31%2FenTranslations:Lamb and mutton/31/en - Revision history2026-07-08T17:44:14ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Lamb_and_mutton/31/en&diff=167959&oldid=prevFuzzyBot: Importing a new version from external source2025-08-25T03:10:18Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>In [[Australia]], the leg of lamb roast is considered to be the [[national dish]]. Commonly served on a Sunday or any other special occasion, it can be done in a kettle BBQ or a conventional oven. Typical preparation involves covering the leg of lamb with butter, pushing rosemary sprigs into incisions cut in the leg, and sprinkling rosemary leaves on top. The lamb is then roasted for two hours at {{convert|180|°C|°F|abbr=on|round=25}} and typically served with carrots and potato (also roasted), green vegetables and gravy.</div>FuzzyBot