https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ALamb_and_mutton%2F3%2FenTranslations:Lamb and mutton/3/en - Revision history2026-07-07T10:17:20ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Lamb_and_mutton/3/en&diff=167931&oldid=prevFuzzyBot: Importing a new version from external source2025-08-25T03:10:05Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Lamb is the most expensive of the three types, and in recent decades, sheep meat has increasingly only been retailed as "lamb", sometimes stretching the accepted distinctions given above. The stronger-tasting mutton is now hard to find in many areas, despite the efforts of the [[Mutton Renaissance Campaign]] in the UK. In Australia, the term '''prime lamb''' is often used to refer to lambs raised for meat. Other languages, such as [[French language|French]], [[Spanish language|Spanish]], and [[Italian language|Italian]], make similar or even more detailed distinctions among sheep meats by age and sometimes by sex and diet—for example, ''[[lechazo]]'' in Spanish refers to meat from milk-fed (unweaned) lambs.</div>FuzzyBot