https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ALamb_and_mutton%2F14%2FenTranslations:Lamb and mutton/14/en - Revision history2026-09-02T14:03:02ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Lamb_and_mutton/14/en&diff=167942&oldid=prevFuzzyBot: Importing a new version from external source2025-08-25T03:10:09Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Lamb is often sorted into three kinds of meat: [[wikt:forequarter|forequarter]], [[loin]], and [[wikt:hindquarter|hindquarter]]. The forequarter includes the neck, shoulder, front legs, and the ribs up to the shoulder blade. The hindquarter includes the rear legs and hip. The loin includes the ribs between the two.</div>FuzzyBot