https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ALamb_and_mutton%2F11%2FenTranslations:Lamb and mutton/11/en - Revision history2026-06-07T11:06:22ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Lamb_and_mutton/11/en&diff=167939&oldid=prevFuzzyBot: Importing a new version from external source2025-08-25T03:10:06Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>=== United States ===<br />
In the early 1900s, mutton was widely consumed in the United States, but mutton consumption has declined since [[World War II]]. {{Asof|2010}}, most sheep meat in the United States comes from animals in between 12 and 14 months old, and is called "lamb"; the term "hogget" is not used. [[USDA grade]]s for lamb are only partly a function of the animal's age. Animals up to 20 months old may meet the quality of the "USDA prime" grade depending on other factors, while "USDA choice" lamb can be of any age.<br />
"Spring lamb" is defined by the USDA as having been slaughtered between March and October.</div>FuzzyBot