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{{Short description|Meat of domestic sheep}}
[[File:Lamb meat (1).jpg|thumb|right|Lamb]]
[[File:Mutton chop.jpg|thumb|right|Mutton]]
'''Lamb and mutton''', collectively '''sheep meat''' (or sheepmeat) is one of the most common meats around the world, taken from the [[domestic sheep]], ''Ovis aries'', and generally divided into '''lamb''', from sheep in their first year, '''hogget''', from sheep in their second, and '''mutton''', from older sheep. Generally, "hogget" and "sheep meat" aren't used by consumers outside Norway, New Zealand, South Africa, Scotland, and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming.

Translations:Lamb and mutton/1/en - Revision history

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