https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ALactobacillus_acidophilus%2F2%2Fen Translations:Lactobacillus acidophilus/2/en - Revision history 2026-05-15T01:46:18Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Lactobacillus_acidophilus/2/en&diff=140189&oldid=prev FuzzyBot: Importing a new version from external source 2024-04-16T23:05:19Z <p>Importing a new version from external source</p> <p><b>New page</b></p><div>&#039;&#039;&#039;&#039;&#039;Lactobacillus acidophilus&#039;&#039;&#039;&#039;&#039; ([[Neo-Latin]] &#039;acid-loving milk-bacillus&#039;) is a rod-shaped, [[Gram-positive bacteria|Gram-positive]], [[homofermentative]], [[Anaerobic organism|anaerobic]] microbe first isolated from infant feces in the year 1900. The species is most commonly found in humans, specifically the gastrointestinal tract, oral cavity, and vagina, as well as various fermented foods such as fermented milk or yogurt. The species most readily grows at low pH levels (below 5.0), and has an optimum growth temperature of 37&amp;nbsp;°C. Certain strains of &#039;&#039;L. acidophilus&#039;&#039; show strong [[probiotic]] effects, and are commercially used in dairy production. The genome of &#039;&#039;L. acidophilus&#039;&#039; has been sequenced.</div> FuzzyBot