https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ALactobacillus_acidophilus%2F12%2Fen 2026-05-10T05:51:03Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Lactobacillus_acidophilus/12/en&diff=140199&oldid=prev 2024-04-16T23:05:19Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>=== Dairy industry usage ===<br /> [[File:Katugen 002.jpg|thumb|An example of fermented milk, a dairy product &#039;&#039;L. acidophilus&#039;&#039; is commonly added to for probiotic effects]]<br /> As stated in a journal from the American Dairy Science Association, &quot;&#039;&#039;Lactobacillus acidophilus&#039;&#039; is a commercial strain and probiotic that is widely used in the dairy industry to obtain high-quality fermentation products.&quot; Increased levels of beneficial bacteria, and decreased levels of pathogenic bacteria within the intestine due to the consumption of fermented milk containing strains of &#039;&#039;L. acidophilus&#039;&#039; has a range of probiotic effects. Reduced serum cholesterol levels, stimulated immune response, and improved lactic acid digestion are all probiotic effects associated with intestinal &#039;&#039;L. acidophilus&#039;&#039; presence&#039;&#039;. L. acidophilus&#039;&#039; was also effective in reducing &#039;&#039;Streptococcus mutans&#039;&#039; levels in saliva, as well as decreasing risk factors associated with the development of nonalcoholic fatty liver disease. The strain of &#039;&#039;L. acidophilus&#039;&#039; that has been most widely researched, and is most widely used as an antibiotic and is referred to as NCFM.</div>

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