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<p>Importing a new version from external source</p> <p><b>New page</b></p><div>== Varieties ==<br /> {{multiple image<br /> | direction = vertical<br /> | width = 200<br /> | footer = <br /> | image1 = Buttermilk curry in a vessel.jpg | caption1 = &#039;&#039;Mor Kuzhambu aka Buttermilk curry&#039;&#039;<br /> | image2 = Garlic Kuzhambu.jpg | caption2 = &#039;&#039;Poondu Kuzhambu&#039;&#039;<br /> }}<br /> [[File:Sheela Meen Kuzhambu.JPG|thumb|&#039;&#039;Meen Kuḻambu&#039;&#039;]]<br /> The following is a small list of the hundreds of varieties of Kuḻambu popular in [[Tamil cuisine]]. These types of Kuḻambu all include a base of tamarind, urad and toor dals, and spices such as curry leaves, chili, and salt. Many of these varieties also include tomatoes or tomato juice as part of the base.</div>

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