https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKorean_cuisine%2F98%2Fen 2026-09-12T09:19:32Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Korean_cuisine/98/en&diff=155614&oldid=prev 2025-06-18T03:54:14Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>The &#039;&#039;sura&#039;&#039; ({{Korean|hangul=수라|labels=no}}) were the main meals of the day. Breakfast was served at ten in the morning, and the evening meals were served between six and seven at night. The set of three tables (&#039;&#039;surasang&#039;&#039;, 수라상), were usually set with two types of rice, two types of soup, two types of stew (&#039;&#039;[[jjigae]]&#039;&#039;), one dish of &#039;&#039;[[jjim]]&#039;&#039; (meat stew), one dish of &#039;&#039;[[jeongol]]&#039;&#039; (a casserole of meat and vegetables), three types of &#039;&#039;kimchi&#039;&#039;, three types of &#039;&#039;[[Korean condiments|jang]]&#039;&#039; ({{Korean|hangul=장|labels=no}}) and twelve side dishes, called 12 cheop (12첩). The meals were set in the &#039;&#039;[[suragan]]&#039;&#039; ({{Korean|hangul=수라간|labels=no}}), a room specifically used for taking meals, with the king seated to the east and the queen to the west. Each had their own set of tables and were attended by three palace servant women known as &#039;&#039;[[sura sanggung]]&#039;&#039; ({{Korean|hangul=수라상궁|labels=no}}). These women would remove bowl covers and offer the foods to the king and queen after ensuring the dishes were not poisoned.</div>

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