https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKorean_cuisine%2F90%2FenTranslations:Korean cuisine/90/en - Revision history2026-09-13T13:44:10ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Korean_cuisine/90/en&diff=155606&oldid=prevFuzzyBot: Importing a new version from external source2025-06-18T03:54:14Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>The eldest male at the table was always served first, and was commonly served in the men's quarters by the women of the house. Women usually dined in a separate portion of the house after the men were served. The eldest men or women always ate before the younger family members. The meal was usually quiet, as conversation was discouraged during meals. In modern times, these rules have become lax, as families usually dine together now and use the time to converse. Of the remaining elements of this decorum, one is that the younger members of the table should not pick up their [[chopsticks]] or start eating before the elders of the table or guests and should not finish eating before the elders or guests finish eating.</div>FuzzyBot