https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKorean_cuisine%2F9%2FenTranslations:Korean cuisine/9/en - Revision history2026-09-13T13:58:04ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Korean_cuisine/9/en&diff=155525&oldid=prevFuzzyBot: Importing a new version from external source2025-06-18T03:54:12Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>The [[Three Kingdoms of Korea|Three Kingdoms]] period (57 BCE&nbsp;– 668 CE) was one of rapid cultural evolution. The kingdom of [[Goguryeo]] (37 BCE&nbsp;– 668 CE) was located in the northern part of the peninsula along much of modern-day [[Manchuria]]. The second kingdom, [[Baekje]] (18 BCE&nbsp;– 660 CE), was in the southwestern portion of the peninsula, and the third, [[Silla]] (57 BCE&nbsp;– 935 CE), was located at the southeastern portion of the peninsula. Each region had its own distinct set of cultural practices and foods. For example, Baekje was known for cold foods and fermented foods like ''[[kimchi]]''. The spread of [[Buddhism]] and [[Confucianism]] through cultural exchanges with China during the fourth century CE began to change the distinct cultures of Korea.</div>FuzzyBot