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	<title>Translations:Korean cuisine/81/en - Revision history</title>
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	<updated>2026-09-12T09:57:12Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-18T03:54:13Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;On the other hand, [[Korean royal court cuisine|royal court cuisine]] is closely related to Korean temple cuisine. In the past, when the royal court maids, &amp;#039;&amp;#039;[[sanggung]]&amp;#039;&amp;#039;, who were assigned to &amp;#039;&amp;#039;Suragan&amp;#039;&amp;#039; ({{Korean|hangul=수라간|hanja=[[wikt:水剌間|水剌間]]|labels=no}}; the name of the royal kitchen), where they prepared the king&amp;#039;s meals, became old, they had to leave the royal palace. Therefore, many of them entered Buddhist temples to become nuns. As a result, culinary techniques and recipes of the royal cuisine were integrated into Buddhist cuisine.&lt;/div&gt;</summary>
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