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<p>Importing a new version from external source</p> <p><b>New page</b></p><div>===Buddhist cuisine===<br /> [[File:Korea-Seoul-Insadong-Sanchon-02.jpg|thumb|Korean temple cuisine at Sanchon, a restaurant located in [[Insadong]], Seoul.]]<br /> {{further|Korean temple cuisine|Buddhist cuisine}}<br /> Korean temple cuisine originated in Buddhist temples of Korea. Since [[Buddhism in Korea|Buddhism]] was introduced into Korea, [[Buddhist]] traditions have strongly influenced Korean cuisine, as well. During the [[Silla]] period (57 BCE&amp;nbsp;– 935 CE), &#039;&#039;chalbap&#039;&#039; (찰밥, a bowl of cooked [[glutinous rice]]) &#039;&#039;[[yakgwa]]&#039;&#039; (a fried dessert) and &#039;&#039;[[yumilgwa]]&#039;&#039; (a fried and puffed rice snack) were served for Buddhist altars and have been developed into types of &#039;&#039;hangwa&#039;&#039;, Korean traditional [[confectionery]]. During the [[Goryeo]] period, &#039;&#039;[[Ssam|sangchu ssam]]&#039;&#039; (wraps made with lettuce), &#039;&#039;[[yaksik]]&#039;&#039;, and &#039;&#039;yakgwa&#039;&#039; were developed, and since spread to China and other countries. Since the Joseon dynasty, Buddhist cuisine has been established in Korea according to regions and temples.</div>

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