https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKorean_cuisine%2F77%2FenTranslations:Korean cuisine/77/en - Revision history2026-09-12T09:19:29ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Korean_cuisine/77/en&diff=155593&oldid=prevFuzzyBot: Importing a new version from external source2025-06-18T03:54:13Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>==Regional and variant cuisines==<br />
{{main|Korean regional cuisine}}<br />
[[File:North Korea-Kaesong-Tongil restaurant-02.jpg|thumb|A traditional meal in [[Kaesong]], North Korea.]]<br />
Korean regional cuisines ({{Korean/auto|hangul=향토음식|rr=yes|labels=no}}) are characterized by local specialties and distinctive styles within Korean cuisine. The divisions reflected historical boundaries of the [[province]]s where these food and culinary traditions were preserved until modern times.</div>FuzzyBot