https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKorean_cuisine%2F74%2Fen 2026-09-12T09:19:31Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Korean_cuisine/74/en&diff=155590&oldid=prev 2025-06-18T03:54:13Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>On the other hand, &#039;&#039;[[hangwa]]&#039;&#039; is a general term referring to all types of Korean traditional [[confectionery]]. The ingredients of &#039;&#039;hahngwa&#039;&#039; mainly consist of grain flour, honey, &#039;&#039;[[yeot]]&#039;&#039;, and sugar, or of fruit and [[edible root]]s. &#039;&#039;Hangwa&#039;&#039; is largely divided into &#039;&#039;[[yumilgwa]]&#039;&#039; (fried confectionery), &#039;&#039;[[suksilgwa]]&#039;&#039;, &#039;&#039;[[jeonggwa]]&#039;&#039;, &#039;&#039;[[gwapyeon]]&#039;&#039;, &#039;&#039;[[dasik]]&#039;&#039; (tea food) and &#039;&#039;[[yeot]]&#039;&#039;. &#039;&#039;Yumilgwa&#039;&#039; is made by [[stir frying]] or frying pieces of dough, such as &#039;&#039;[[maejakgwa]]&#039;&#039; and &#039;&#039;[[yakgwa]]&#039;&#039;. &#039;&#039;Maejakgwa&#039;&#039; is a ring-shaped confection made of wheat flour, vegetable oil, [[Cinnamomum cassia|cinnamon]], [[ginger]] juice, &#039;&#039;[[jocheong]]&#039;&#039;, and [[pine nut]]s, while &#039;&#039;yakgwa&#039;&#039;, literally &quot;medicinal confectionery&quot;, is a flower-shaped biscuit made of [[honey]], [[sesame oil]] and wheat flour.</div>

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