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<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==Sweets==<br /> {{see also|List of Korean desserts}}<br /> [[File:Tteok.jpg|thumb|right|&#039;&#039;[[Tteok]]&#039;&#039;]]<br /> [[File:Korean.food-Yakgua-Yugua-Insadong.jpg|thumb|right|Various &#039;&#039;[[hahngwa]]&#039;&#039;]]<br /> Traditional rice cakes, &#039;&#039;[[tteok]]&#039;&#039; and Korean confectionery &#039;&#039;[[hangwa]]&#039;&#039; are eaten as treats during holidays and festivals. &#039;&#039;Tteok&#039;&#039; refers to all kinds of [[Tteok|rice cakes]] made from either pounded rice (메떡, &#039;&#039;metteok&#039;&#039;), pounded [[glutinous rice]] (찰떡, &#039;&#039;chaltteok&#039;&#039;), or glutinous rice left whole, without pounding. It is served either filled or covered with sweetened mung bean paste, [[red bean paste]], mashed red beans, [[raisin]]s, a sweetened filling made with sesame seeds, sweet pumpkin, beans, jujubes, pine nuts or honey). &#039;&#039;Tteok&#039;&#039; is usually served as dessert or as a snack. Among varieties, &#039;&#039;[[songpyeon]]&#039;&#039; is a chewy stuffed &#039;&#039;tteok&#039;&#039; served at &#039;&#039;[[Chuseok]]&#039;&#039;. [[Honey]] or another soft sweet material such as sweetened sesame or black beans are used as fillings. [[Pine]] needles can be used for imparting flavor during the steaming process.&#039;&#039;[[Yaksik]]&#039;&#039; is a sweet rice cake made with glutinous rice, chestnuts, pine nuts, jujubes, and other ingredients, while &#039;&#039;[[chapssaltteok]]&#039;&#039; is a &#039;&#039;tteok&#039;&#039; filled with [[sweet bean paste]].</div>

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