https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKorean_cuisine%2F7%2FenTranslations:Korean cuisine/7/en - Revision history2026-10-24T07:33:05ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Korean_cuisine/7/en&diff=155523&oldid=prevFuzzyBot: Importing a new version from external source2025-06-18T03:54:12Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Prehistoric===<br />
In the [[Jeulmun pottery period]] (approximately 8000 to 1500 BCE), hunter-gatherer societies engaged in fishing and hunting, and incipient agriculture in the later stages. Since the beginning of the [[Mumun pottery period]] (1500 BCE), agricultural traditions began to develop with new migrant groups from the [[Liao River]] basin of Manchuria. During the Mumun period, people grew [[millet]], [[barley]], [[wheat]], legumes and [[rice]], and continued to hunt and fish. Archaeological remains point to development of fermented beans during this period, and cultural contact with nomadic cultures to the north facilitated domestication of animals.</div>FuzzyBot