https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKorean_cuisine%2F69%2FenTranslations:Korean cuisine/69/en - Revision history2026-09-11T12:35:49ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Korean_cuisine/69/en&diff=155585&oldid=prevFuzzyBot: Importing a new version from external source2025-06-18T03:54:13Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Alcoholic beverages===<br />
{{main|Korean alcoholic beverages}}<br />
{{see also|Beer in North Korea|Beer in South Korea|List of Korean beverages}}<br />
[[File:Makgeolri.jpg|thumb|A bowl of ''[[makgeolli]]'', a type of ''takju'']]<br />
While ''[[soju]]'' is the best known liquor, there are well over 100 different alcoholic beverages, such as beers, rice and fruit wines, and liquors produced in South Korea as well as a sweet rice drink. The top-selling domestic beers (''maekju'' in Korean) are [[lager]]s, which differ from Western beers in that they are brewed from rice, rather than barley. Consequently, Korean beers are lighter, sweeter and have less head than their Western counterparts. The [[South Korean beer]] market is dominated by the two major breweries: [[Hite Brewery|Hite]] and [[Oriental Brewery|OB]]. [[Taedonggang]] is a [[North Korean beer]] produced at a brewery based in [[Pyongyang]] since 2002. [[Microbrewery]] beers and bars are growing in popularity after 2002.</div>FuzzyBot