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<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==Beverages==<br /> ===Non-alcoholic beverages===<br /> {{main|Korean tea}}<br /> {{see also|List of Korean dishes#Types of non-alcoholic beverages}}<br /> [[File:Korean.tea-Daechucha-01.jpg|thumb|right|&#039;&#039;Daechu cha&#039;&#039; (jujube tea)]]<br /> All Korean traditional nonalcoholic beverages are referred to as &#039;&#039;eumcheong&#039;&#039; or &#039;&#039;eumcheongnyu&#039;&#039; (음청류 {{linktext|飮|淸|類}}) which literally means &quot;clear beverages&quot;. &#039;&#039;Eumcheongnyu&#039;&#039; can be divided into the following categories: &#039;&#039;[[Korean tea|tea]]&#039;&#039;, &#039;&#039;[[hwachae]]&#039;&#039; (fruit punch), &#039;&#039;[[sikhye]]&#039;&#039; (sweet rice drink), &#039;&#039;[[sujeonggwa]]&#039;&#039; (persimmon punch), &#039;&#039;tang&#039;&#039; (탕, boiled water), &#039;&#039;jang&#039;&#039; (장, fermented grain juice with a sour taste), &#039;&#039;suksu&#039;&#039; (숙수, beverage made of herbs), &#039;&#039;galsu&#039;&#039; (갈수, drink made of fruit extract, and Oriental medicine), honeyed water, juice and milk by their ingredient materials and preparation methods. Among the varieties, tea, &#039;&#039;hwachae&#039;&#039;, &#039;&#039;sikhye&#039;&#039;, and &#039;&#039;sujeonggwa&#039;&#039; are still widely favored and consumed; however, the others almost disappeared by the end of the 20th century.</div>

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