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<p>Importing a new version from external source</p> <p><b>New page</b></p><div>===Soups and stews===<br /> {{see also|List of Korean dishes#Soups and stews}}<br /> [[File:Korean.food-Tteok.mandu.guk-01.jpg|thumb|&#039;&#039;[[Tteokguk]]&#039;&#039;, soup made with &#039;&#039;[[tteok]]&#039;&#039;, rice cake. It is also called [[Korean New Year|New Year&#039;s]] soup.]]<br /> [[Soup]]s are a common part of any Korean meal. Unlike other cultures, in Korean culture, soup is served as part of the main course rather than at the beginning or the end of the meal, as an accompaniment to rice along with other [[banchan]]. Soups known as &#039;&#039;[[guk]]&#039;&#039; are often made with meats, shellfish and vegetables. Soups can be made into more formal soups known as &#039;&#039;[[tang (food)|tang]]&#039;&#039;, often served as the main dish of the meal. &#039;&#039;[[Jjigae]]&#039;&#039; are a thicker, heavier seasoned soups or stews.</div>

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