https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKorean_cuisine%2F45%2FenTranslations:Korean cuisine/45/en - Revision history2026-09-12T09:19:29ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Korean_cuisine/45/en&diff=155561&oldid=prevFuzzyBot: Importing a new version from external source2025-06-18T03:54:12Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>==== Samgyetang ====<br />
[[Samgye-tang|''Samgyetang'']] is a chicken ginseng soup traditionally consumed during Boknal ({{Korean|hangul=복날|labels=no}}) days: the hottest days of summer. It is a Korean custom to eat hot food in hot weather called Iyeolchiyeol ({{Korean|hangul=이열치열|labels=no}}), which means "controlling heat with heat". Consequently, Samgyetang is Koreans' favorite energizing food and it is common to have it on sambok ({{Korean|hangul=삼복|labels=no}}) days — Chobok ({{Korean|hangul=초복|labels=no}}), Jungbok ({{Korean|hangul=중복|labels=no}}) and Malbok ({{Korean|hangul=말복|labels=no}}) — which are believed to be the hottest days in Korea.</div>FuzzyBot