https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKorean_cuisine%2F44%2Fen 2026-09-12T09:19:31Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Korean_cuisine/44/en&diff=155560&oldid=prev 2025-06-18T03:54:12Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>===Medicinal foods===<br /> Medicinal food (&#039;&#039;boyangshik&#039;&#039;) is a wide variety of specialty foods prepared and eaten for their purported medicinal purposes, especially during the hottest 30-day period in the lunar calendar, called &#039;&#039;sambok&#039;&#039;. Hot foods consumed are believed to restore &#039;&#039;[[qi|ki]]&#039;&#039;, as well as sexual and physical stamina lost in the summer heat. Commonly eaten &#039;&#039;boyangshik&#039;&#039; include ginseng, chicken, black goat, abalone, eel, carp, beef bone soups, pig kidneys.</div>

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