https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKorean_cuisine%2F40%2Fen 2026-08-18T12:56:58Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Korean_cuisine/40/en&diff=155556&oldid=prev 2025-06-18T03:54:12Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>====Fish and seafood====<br /> {{see also|List of Korean dishes#Fish-based dishes|Jeotgal}}<br /> [[File:Korean.cuisine-Ganjang gejang and banchan-01.jpg|thumb|A bowl of &#039;&#039;[[gejang]]&#039;&#039;, marinated crabs in soy sauce and plates of various &#039;&#039;[[banchan]]&#039;&#039; (small side dishes)]]<br /> [[Fish (food)|Fish]] and [[shellfish]] have been a major part of Korean cuisine because of the oceans bordering the peninsula. Evidence from the 12th century illustrates commoners consumed a diet mostly of fish and shellfish, such as [[Shrimp (food)|shrimp]], [[clam]]s, [[oyster]]s, [[abalone]], and [[Cobitidae|loach]], while [[sheep]] and hogs were reserved for the upper class.</div>

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