https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKorean_cuisine%2F39%2Fen 2026-09-12T09:19:33Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Korean_cuisine/39/en&diff=155555&oldid=prev 2025-06-18T03:54:12Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>A number of foods have been avoided while eating pork, including [[Chinese bellflower]] (&#039;&#039;doraji&#039;&#039;, 도라지) and [[lotus root]] (&#039;&#039;yeonn ppuri&#039;&#039;, 연뿌리), as the combinations have been thought to cause diarrhea. All parts of the pig are used in Korean cuisine, including the head, intestines, liver, kidney and other internal organs. Koreans utilize these parts in a variety of cooking methods including steaming, stewing, boiling and smoking. Koreans especially like to eat grilled pork belly, which is called &#039;&#039;[[samgyeopsal]]&#039;&#039;.</div>

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