https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKorean_cuisine%2F37%2Fen 2026-09-12T09:19:30Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Korean_cuisine/37/en&diff=155553&oldid=prev 2025-06-18T03:54:12Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>====Chicken====<br /> [[Chicken (food)|Chicken]] has played an important role as a protein in Korean history, evidenced by a number of myths. One myth tells of the birth of [[Kim Alji]], founder of the [[Kim (Korean name)#Gyeongju|Kim family]] of [[Gyeongju]] being announced by the cry of a white chicken. As the birth of a clan&#039;s founder is always announced by an animal with preternatural qualities, this myth speaks to the importance of chicken in Korean culture. Chicken is often served roasted or braised with vegetables or in soups. All parts of the chicken are used in Korean cuisine, including the [[gizzard]], [[liver]], and feet. Young chickens are braised with [[ginseng]] and other ingredients in medicinal soups eaten during the summer months to combat heat called &#039;&#039;[[samgyetang]]&#039;&#039;. The feet of the chicken, called &#039;&#039;dakbal&#039;&#039; ({{Korean|hangul=닭발|labels=no}}), are often roasted and covered with hot and spicy &#039;&#039;[[gochujang]]&#039;&#039;-based sauce and served as an &#039;&#039;[[anju (food)|anju]]&#039;&#039;, or side dish, to accompany [[Korean alcoholic beverages|alcoholic beverages]], especially &#039;&#039;[[soju]]&#039;&#039;.</div>

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