https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKorean_cuisine%2F35%2Fen 2026-08-18T12:56:59Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Korean_cuisine/35/en&diff=155551&oldid=prev 2025-06-18T03:54:12Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>====Beef====<br /> [[File:Korean barbeque-Yangnyeom galbi-01.jpg|thumb|Marinated [[galbi]] before grilling]]<br /> [[Beef]] is the most prized of all, with cattle holding an important cultural role in the Korean home. Beef is prepared in numerous ways today, including roasting, grilling (&#039;&#039;[[Gui (food)|gui]]&#039;&#039;) or boiling in [[guk|soups]]. Beef can also be dried into &#039;&#039;[[yukpo]]&#039;&#039;, a type of &#039;&#039;[[po (food)|po]]&#039;&#039;, as with seafood, called &#039;&#039;[[eopo]]&#039;&#039;.</div>

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