https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKorean_cuisine%2F34%2FenTranslations:Korean cuisine/34/en - Revision history2026-10-26T15:38:43ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Korean_cuisine/34/en&diff=155550&oldid=prevFuzzyBot: Importing a new version from external source2025-06-18T03:54:12Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Meat===<br />
{{see also|List of Korean dishes#Meat-based dishes}}<br />
In antiquity, most meat in Korea was likely obtained through [[hunting]] and [[fishing]]. Ancient records indicate rearing of [[livestock]] began on a small scale during the Three Kingdoms period. Meat was consumed roasted or in soups or stews during this period. Those who lived closer to the oceans were able to complement their diet with more fish, while those who lived in the interior had a diet containing more meat.</div>FuzzyBot