https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKorean_cuisine%2F3%2FenTranslations:Korean cuisine/3/en - Revision history2026-10-06T20:23:43ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Korean_cuisine/3/en&diff=155519&oldid=prevFuzzyBot: Importing a new version from external source2025-06-18T03:54:11Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Korean cuisine is largely based on [[rice]], [[vegetable]]s, [[seafood]] and (at least in South Korea) [[meat]]s. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of [[side dish]]es ({{Korean/auto|hangul=반찬|hanja=飯饌|rr=yes|labels=no}}) that accompany [[steaming|steam-cooked]] short-grain rice. [[Kimchi]] is served at nearly every meal. Commonly used ingredients include [[sesame oil]], {{transliteration|ko|[[doenjang]]}} ([[fermented bean paste]]), [[Korean soy sauce|soy sauce]], salt, garlic, ginger, {{transliteration|ko|[[gochugaru]]}} ([[chili pepper|pepper]] flakes), {{transliteration|ko|[[gochujang]]}} (fermented red chili paste) and [[napa cabbage]].</div>FuzzyBot