https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKorean_cuisine%2F27%2Fen Translations:Korean cuisine/27/en - Revision history 2026-11-14T01:33:40Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Korean_cuisine/27/en&diff=155543&oldid=prev FuzzyBot: Importing a new version from external source 2025-06-18T03:54:12Z <p>Importing a new version from external source</p> <p><b>New page</b></p><div>Cultivation of [[azuki bean]]s dates back to ancient times according to an excavation from Odong-ri, [[Hoeryong]], [[North Hamgyong Province]], which is assumed to be that of [[Mumun period]] (approximately 1500–300 BCE). Azuki beans are generally eaten as &#039;&#039;[[patbap]]&#039;&#039;, which is a bowl of rice mixed with the beans, or as a filling and covering for &#039;&#039;[[tteok]]&#039;&#039; (rice cake) and breads. A porridge made with azuki beans, called &#039;&#039;[[patjuk]]&#039;&#039;, is commonly eaten during the winter season. On [[Dongzhi Festival|Dongjinal]], a Korean traditional holiday which falls on December 22, Korean people eat &#039;&#039;donji patjuk&#039;&#039;, which contains &#039;&#039;saealsim&#039;&#039; ({{Korean|hangul=새알심|labels=no}}), a ball made from glutinous rice flour. In old Korean tradition, &#039;&#039;patjuk&#039;&#039; is believed to have the power to drive evil spirits away.</div> FuzzyBot