https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKorean_cuisine%2F22%2FenTranslations:Korean cuisine/22/en - Revision history2026-09-13T13:38:55ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Korean_cuisine/22/en&diff=155538&oldid=prevFuzzyBot: Importing a new version from external source2025-06-18T03:54:12Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>During the pre-modern era, grains such as barley and millet were the main staples. They were supplemented by wheat, [[sorghum]], and [[buckwheat]]. Rice is not an indigenous crop to Korea and millet was likely the preferred grain before rice was cultivated. Rice became the grain of choice during the Three Kingdoms period, particularly in the [[Silla]] and [[Baekje]] Kingdoms in the southern regions of the peninsula. Rice was such an important commodity in Silla that it was used to pay taxes. The [[Sino-Korean vocabulary|Sino-Korean]] word for "tax" is a compound character that uses the character for the rice plant. The preference for rice escalated into the [[Joseon]] period, when new methods of cultivation and new varieties emerged that would help increase production.</div>FuzzyBot