https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKorean_cuisine%2F21%2Fen 2026-09-12T03:13:06Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Korean_cuisine/21/en&diff=155537&oldid=prev 2025-06-18T03:54:12Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==Food==<br /> ===Grains===<br /> [[File:Korea-Icheon-Dolsotbap-Cooked rice in a stone pot-01.jpg|thumb|alt=Cooked rice sprinkled with four pieces of dried grape and cooked three chestnut in a black stone pot|&#039;&#039;Dolsotbap&#039;&#039;, cooked rice in a stone pot (&#039;&#039;[[dolsot]]&#039;&#039;)]][[Grain]]s have been one of the most important staples of the Korean diet. Early myths of the foundations of various kingdoms in Korea center on grains. One foundation myth relates to [[Jumong]], who received [[barley]] seeds from two [[dove]]s sent by his mother after establishing the kingdom of [[Goguryeo]]. Yet another myth speaks of the three founding deities of [[Jeju Island]], who were to be wed to the three princesses of [[Tamna]]; the deities brought seeds of five grains which were the first seeds planted, which in turn became the first instance of farming.</div>

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