https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKorean_cuisine%2F101%2FenTranslations:Korean cuisine/101/en - Revision history2026-09-13T10:51:27ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Korean_cuisine/101/en&diff=155617&oldid=prevFuzzyBot: Importing a new version from external source2025-06-18T03:54:14Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Certain foods are typically consumed to combat the heat of the summer or the cold months, regain strength during and after an illness, or for general health. Cool noodle [[Naengmyeon]] originally from the northern part of the Korean peninsula is now enjoyed in South Korea as well as many parts of the world especially during the hot summer months. Likewise, ginseng chicken soup [[Samgye-tang|Samgyetang]] is often eaten during summer to reduce heat exhaustion and regain stamina.</div>FuzzyBot