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	<title>Translations:Kheer/4/en - Revision history</title>
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	<updated>2026-07-09T04:02:07Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Etymology==&lt;br /&gt;
The word &amp;#039;&amp;#039;kheer&amp;#039;&amp;#039; is derived from the [[Sanskrit]] word &amp;#039;&amp;#039;[[kshira]]&amp;#039;&amp;#039; (क्षीर), which means [[milk]] or a milk-based dish. Kheer is also the archaic name for sweet [[rice pudding]].&lt;br /&gt;
The word &amp;#039;&amp;#039;payasam&amp;#039;&amp;#039; used in [[South India]] for kheer originates from the [[Sanskrit]] term &amp;#039;&amp;#039;pāyasa&amp;#039;&amp;#039; (पायस), which means &amp;quot;milk&amp;quot; or a dish made from milk. This term evolved into various regional languages, including [[Malayalam]] (പായസം, pāyasaṁ), [[Telugu language|Telugu]] (పాయసం, pāyasaṁ), and [[Tamil Nadu|Tamil]] (பாயசம், pāyacam).&lt;/div&gt;</summary>
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