https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKashmiri_cuisine%2F96%2Fen 2026-09-12T17:54:36Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Kashmiri_cuisine/96/en&diff=152920&oldid=prev 2025-06-12T05:51:07Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>* &#039;&#039;Pacchin Dumpokhta&#039;&#039;, pintail. Called the king of the winter cuisine in Kashmir, it is a delicacy enjoyed by Kashmiri Pandits who would not normally eat chicken. The migratory bird looks like a duck but can fly with great speed. It comes to wetlands of Kashmir during winter. It is deep fried and cooked with hot spices.&gt; The meat under the shining bluish golden feathers is tough but delicious and has a warming effect.<br /> * &#039;&#039;Batook Palak&#039;&#039;, duck with spinach.<br /> * &#039;&#039;Batook Ta Zamut Dodh&#039;&#039;, duck in a curd curry.<br /> * &#039;&#039;Gogji Ta Batook&#039;&#039;, duck with turnip. Autumn (&#039;&#039;harud&#039;&#039;) duck has a lot of flavor in it. This combination of tender duck meat with the earthy sweetness of turnips reflects the region&#039;s culinary prowess, emblematic in the sublime slow-cooked method known as &#039;&#039;dum&#039;&#039;. It is winter comfort food in Kashmir.<br /> * &#039;&#039;Shikar Rogan Josh&#039;&#039;, Roghan Josh of hunted game birds and animals such as mallard, geese, plover, snipe, rail, teal, quail, pintail, Wigeon, grouse, partridge, pheasant, spotted deer, hangal, antelope, wild goat etc.<br /> * &#039;&#039;Shikar Ta Nadeir&#039;&#039;, meat of game birds cooked with lotus roots.<br /> * &#039;&#039;Shikar Ta Haand&#039;&#039;, ducks and mallards prepared with dried dandelion.<br /> [[File:Goji Rajma Masala (11962820385).jpg|thumb|&#039;&#039;Razmah Gogjee&#039;&#039;, red kidney beans with sweet turnips.]]</div>

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