https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKashmiri_cuisine%2F91%2Fen 2026-09-12T17:16:37Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Kashmiri_cuisine/91/en&diff=152915&oldid=prev 2025-06-12T05:51:07Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>* &#039;&#039;Thool Mond&#039;&#039;, omelette.<br /> * &#039;&#039;Haak Ta Thool&#039;&#039;, collard greens and Eggs together.<br /> * &#039;&#039;Prezdar Ta Thool&#039;&#039;, Foxtail lilies with eggs, eaten locally in Kupwara.<br /> * &#039;&#039;Wosteh Haakh Ta Thool&#039;&#039;, red spinach with eggs.<br /> * &#039;&#039;Zombre Thool Ta Dal&#039;&#039;, a Kashmiri traditional dish of red lentils (&#039;&#039;masoor&#039;&#039;) and hard-boiled eggs.<br /> * &#039;&#039;Thool Zambur&#039;&#039;, Kashmiri egg curry.<br /> * &#039;&#039;Gogjee-aare Ta Zombre Thool&#039;&#039;, dried turnip and boiled egg.<br /> * &#039;&#039;Zombre Thool Ta Ruwangan Hachi&#039;&#039;, fried eggs in a tomato reduction with ginger, garlic and green chillies.<br /> * [[File:Capra falconeri hepteneri.jpg|thumb|&#039;&#039;Markhor&#039;&#039; (&#039;&#039;capra falconeri&#039;&#039;).]]&#039;&#039;Thool Ta Obuj&#039;&#039;, kashmiri &#039;&#039;obuj&#039;&#039;, a wild growing plant with a sour taste, with eggs.</div>

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