https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKashmiri_cuisine%2F77%2FenTranslations:Kashmiri cuisine/77/en - Revision history2026-09-12T17:16:30ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Kashmiri_cuisine/77/en&diff=152901&oldid=prevFuzzyBot: Importing a new version from external source2025-06-12T05:51:07Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>* ''Zamut Dodh'', plain homemade yoghurt.<br />
* ''Muj Chetein'', translates to radish in yoghurt. A unique blend of grated radish and yoghurt, seasoned with a pinch of roasted cumin. The Kashmiri version of the quintessential ''raita''.<br />
* ''Doon muj chetein'', walnut-radish raita.<br />
* ''Zeresht Chetein'', Barberry.<br />
* ''Anardan Chetein'', prepared with dried pomegranate seeds (called ''anardana'') along with coriander and mint leaves.<br />
* ''Zirish Chetein''. Blackcurrants.<br />
* ''Aelchi Chetein'', sour cherries with a bit of salt.<br />
* ''Gordoul Chetein'', sour plum chutney.<br />
* ''Pudna Chetein/Buran'', a light chutney made out of green chillies and fresh mint.<br />
* ''Ruwangun Chetein'', tomatoes sautéed with green chillies and oil, until most of their juices evaporate.<br />
* ''Ruwangun Haech Chetein'', sun-dried tomato chutney.<br />
* ''Martswangun Chetein'', green chilli chutney ground in a mortar.<br />
* ''Rohani Chetin'', garlic chutney with red chilies.<br />
* ''Kishmish Chetein'', condimented sauce of raisins.<br />
* ''Chounth Ta Danival Chetein'', apple and coriander chutney.<br />
* ''Aloo Bukhar Chetein'', made with fresh plums, onions, sugar, lime juice and spices.<br />
* ''Muj Chetein'' (variation), sautéed grated radish in mustard oil.<br />
* ''Buzith Nadir Chetein'', roasted lotus stem chutney.<br />
* ''Buza/Foata Vangan'', roasted/boiled and mashed brinjals mixed with curd.<br />
* ''Dodh Al/Al Raita'', bottle Gourd in yoghurt.</div>FuzzyBot