https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKashmiri_cuisine%2F72%2Fen Translations:Kashmiri cuisine/72/en - Revision history 2026-09-12T17:16:32Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Kashmiri_cuisine/72/en&diff=152896&oldid=prev FuzzyBot: Importing a new version from external source 2025-06-12T05:51:07Z <p>Importing a new version from external source</p> <p><b>New page</b></p><div>* &#039;&#039;Kanaguchhi yakhean&#039;&#039;, morels cooked in rich yoghurt gravy.<br /> * &#039;&#039;Kanaguchhi matar masala&#039;&#039;, an absolute flavour bomb of delicious morels picked by locals.<br /> * &#039;&#039;Guchhi Ver&#039;&#039;, &#039;&#039;kanaguchhi&#039;&#039; (&#039;&#039;[[Morchella esculenta]]&#039;&#039;) mushroom with traditional Kashmiri spice mix, an uncommon dish cooked by Suman Kaul, a self-trained masterchef.<br /> * &#039;&#039;Shajkaan&#039;&#039;, aka &#039;&#039;Kanpapar&#039;&#039; (&#039;&#039;[[Geopora arenicola]]&#039;&#039;) mushroom, fried with onions and tomatoes, or even prepared with milk.</div> FuzzyBot