https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKashmiri_cuisine%2F70%2Fen 2026-09-12T17:16:36Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Kashmiri_cuisine/70/en&diff=152894&oldid=prev 2025-06-12T05:51:07Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>===Mushrooms===<br /> [[File:Morchella esculenta grouping 01.jpg|thumb|The much-prized &#039;&#039;kanaguchhi&#039;&#039; (&#039;&#039;[[Morchella esculenta]]&#039;&#039;)]] <br /> Native to the Himalayan foothills, &#039;&#039;Guchhi&#039;&#039; or &#039;&#039;kanaguchhi&#039;&#039; mushrooms (species in the genus &#039;&#039;[[Morchella]]&#039;&#039;, commonly known as &#039;&#039;morels&#039;&#039; elsewhere) are highly prized not only in Kashmir but internationally, particularly in European gastronomy. With the exception of a few very limited and experimental successes, efforts to [[Fungiculture|cultivate]] &#039;&#039;(kana)guchhi&#039;&#039; or &#039;&#039;morels&#039;&#039; at a large scale have been unsuccessful and consumption relies on the harvest of wild mushrooms. As a result, these mushrooms rank among the most expensive of all fungi, with a kilogram of such mushrooms costing up to 30,000 [[Indian rupee|INR]] in India (as of 2023; approximately €330/kg, or US$350/kg).</div>

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