https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKashmiri_cuisine%2F67%2Fen 2026-09-12T17:16:35Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Kashmiri_cuisine/67/en&diff=152891&oldid=prev 2025-06-12T05:51:07Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>=== Innards and offal ===<br /> * &#039;&#039;Chuste&#039;&#039;, spicy dry curry of goat&#039;s intestines.<br /> * &#039;&#039;Naihkala ta phendeir yakhean&#039;&#039;, certain parts of innards of sheep or goat, cooked with curd.<br /> * &#039;&#039;Chhagael yakhean&#039;&#039;, testes of sheep or goat cooked in curd etc.<br /> * &#039;&#039;Damin yakhean&#039;&#039;, tripe yakhni (curd curry).<br /> * &#039;&#039;Bokavachi chhagael&#039;&#039;, kidneys and testes of goat or sheep.<br /> * &#039;&#039;Charvan&#039;&#039;, cooked diced liver of sheep or goat.<br /> * &#039;&#039;Choek charvan&#039;&#039;, sour diced liver of goat or sheep.<br /> * &#039;&#039;Charvan oluv&#039;&#039;, curried liver and potatoes.<br /> * &#039;&#039;Kalle maaz&#039;&#039;, goat&#039;s head meat.<br /> * [[File:Goshtaba wazwan.jpg|thumb|&#039;&#039;Goshtabeh&#039;&#039;.]]&#039;&#039;Pachi ta heri ras&#039;&#039;s, cooked legs with hoofs, and head of sheep or goat.</div>

FuzzyBot